Amount of 20:1 eicosenoic, gadoleic in BURGER KING, Original Chicken Sandwich

Fast Foods

In 100 g (Grams) of BURGER KING, Original Chicken Sandwich there is 0.068 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than BURGER KING, Original Chicken Sandwich.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
BURGER KING, Original Chicken Sandwich

BURGER KING, Original Chicken Sandwich is a type of Fast Foods. The most significant nutrients in BURGER KING, Original Chicken Sandwich are listed below.

Water 44.7 g 44.7%
Energy (calorie) 286 kcal
Energy (joule) 1195 kJ
Protein 12.14 g 12.14%
Total lipid (fat) 14.69 g 14.69%
Ash 2.25 g 2.25%
Carbohydrate, by difference 26.22 g 26.22%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 3.02 g 3.02%
Sucrose 0.07 g 0.07%
Glucose (dextrose) 1 g 1%
Fructose 1.37 g 1.37%
Lactose 0.02 g 0.02%
Maltose 0.57 g 0.57%
Galactose 0 g
Calcium, Ca 46 mg 0.05%
Iron, Fe 1.79 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 128 mg 0.13%
Potassium, K 196 mg 0.20%

Nutrients in BURGER KING, Original Chicken Sandwich